While Entertaining Magazine Vol. 2 (DIGITAL)
This is a digital PDF version of the magazine to be downloaded. This is not a physical printed copy.
Volume Two of While Entertaining is a collection of reflections and recipes from foodies around the U.S. In the midst of the COVID-19 pandemic, social unrest, and political uncertainty, cooking and journaling became a form of self-care for many. The people we connect with in Volume Two gave us access to what they were thinking, feeling, and cooking throughout the past year. We hope these stories and recipes will help you bring more delicious food and thought-provoking conversation to your table.
Recipe Highlights: Guava and Ginger Seabass, Coconut Bread Pudding with Dulce de Leche, Eggplant and Grits, Braised Oxtail Wonton Soup, Lemon-Lime Cake, Scallion and Sour Cream Biscuits, and Grilled Corn Salad with Couscous, Avocado and Cucumber
NOTE: After purchase, an email will be sent to you with a link to download the magazine. You will be restricted to 3 downloads per purchase. Purchase of digital goods does not transfer ownership or give the customer the right to redistribute or resell. Digital issues may NOT be reproduced in print.