While Entertaining Magazine Vol 2 (PRINT)
Volume Two of While Entertaining is a collection of reflections and recipes from foodies around the U.S. In the midst of the COVID-19 pandemic, social unrest, and political uncertainty, cooking and journaling became a form of self-care for many. The people we connect with in Volume Two gave us access to what they were thinking, feeling, and cooking throughout the past year. We hope these stories and recipes will help you bring more delicious food and thought-provoking conversation to your table.
84-page print edition, 12 essays and open letters from food professionals, 4 Q&A’s with beverage professionals, 13 recipes with wine pairings and hostess tips for each, 5 drink recipes, seasonal playlists, and decor inspiration for every season.
Tavel Bristol-Joseph, Maya-Camille Broussard, Paul Ryan Elliott, Aretah Ettarh, Lani Halliday, Max Hardy, Hawa Hassan, India Johnson, Kiki Louya, Kalisa Marie Martin, Kelly Mitchell, Lauren Paylor, Mavis-Jay Sanders, Chris Scott, Alisha Sommer, and Robert Toland
Guava and Ginger Seabass, Coconut Bread Pudding with Dulce de Leche, Eggplant and Grits, Braised Oxtail Wonton Soup, Lemon-Lime Cake, Scallion and Sour Cream Biscuits, and Grilled Corn Salad with Couscous, Avocado and Cucumber
- 86-page printed magazine; produced and printed in the U.S.
- 12 essays and open letters from food pros
- 4 interviews with beverage pros
- 13 recipes with wine pairings and hostess tips for each
- 5 drink recipes
- seasonal playlists and decor inspiration for every season
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